Salpicon
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Salpicon (, meaning "hodgepodge" or "medley"; ) is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. There are different versions found in Spanish and the broader Latin American cuisine and Filipino cuisine. A salpicon is sometimes used as stuffing.
Key facts
- Prepared food.name
- Salpicon
- Prepared food.image
- Salpicón de marisco, Galiza.jpg
- Prepared food.caption
- Seafood salpicon, an example from Spanish cuisine
- Prepared food.region
- Southern Europe, Latin America, Philippines
via Wikipedia infobox
Wikidata facts
- Image
- Salpicão de frango.jpg
Show 1 more fact
- Commons category
- Salpicón
Sources (1)
via Wikidata · CC0
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Salpicon (, meaning "hodgepodge" or "medley"; ) is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. There are different versions found in Spanish and the broader Latin American cuisine and Filipino cuisine. A salpicon is sometimes used as stuffing.
In Mexican cuisine and Central American cuisine, the term refers to a salad mixture containing thinly sliced or chopped flank steak, onion, oregano, chile serrano, avocado, tomatoes, and vinegar. The mixture is commonly served on tostadas, tacos or as a filling of poblano peppers. In Honduras, rabbit meat is used.