File:Scrambed_eggs.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Place of origin
- Worldwide
- Main ingredients
- Eggs
- Ingredients generally used
- Salt & pepper , butter , milk / water
via Wikipedia infobox
Wikidata facts
- Subclass of
- dish
- Official name
- Rührei
- Material used
- egg as food
- Image
- Scrambed eggs.jpg
Show 1 more fact
- Commons category
- Scrambled eggs
Sources (1)
via Wikidata · CC0
~7 min read
Encyclopedic overview
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
History
Excerpted from Wikipedia’s “scrambled eggs” article, available under the CC BY-SA 4.0 licence.