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Seeds are categorized under the Commons category and gallery titled "Seeds." In the Openfoodfacts database, they constitute a product category containing 8101 items. The nutritional profile for this category lists an energy content of 341 kcal.

The composition includes 10.1 fat, with 1.2 being saturated fat. Carbohydrates account for 51.9, while sugars make up 2.1. Fiber is present at 8.4, and proteins total 11.6. Salt content is recorded at 0.47.

Seeds receive a NutriScore of b and a Nova classification of 1. In terms of academic referencing, the subject is cited by 3,122 other encyclopedia articles.