ซูเปอร์เทสเตอร์
Sign in to saveSupertasters are individuals whose sense of taste for certain flavors and foods is far more sensitive than the average person. The term originated with experimental psychologist Linda Bartoshuk and is not the result of response bias or a scaling artifact but appears to have an anatomical or biological basis.
In the Vinony graph
Vinony's link graph records 34 inbound references to ซูเปอร์เทสเตอร์, and connects out to biology, coffee and sulfur.
It is catalogued under topics including Gustation and Perception.
Vinony links it to 6 Wikipedia language editions.
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biology
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coffee
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sulfur
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anatomy
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chocolate
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sodium
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tongue
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International Standard Book Number
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soybean
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alcoholic beverage
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mushroom
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taste
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Brassica oleracea var. capitata
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Brassica oleracea
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digital object identifier
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International Standard Serial Number
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hearing
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Taraxacum
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blood type
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visual perception
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