szaloncukor
Sign in to saveSzaloncukor (; Slovak: salónka, plural salónky; literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. It is a typical imported and adapted Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
Key facts
- Prepared food.name
- Szaloncukor
- Prepared food.image
- Szaloncukor2.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Hungary
- Prepared food.type
- Confectionery
- Prepared food.main_ingredient
- filling such as jelly, marzipan, coconut covered in chocolate
via Wikipedia infobox
Wikidata facts
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- Commons category
- Szaloncukor
- native label
- Szaloncukor
Sources (1)
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Encyclopedic overview
4 sectionsContents
- Manufacturing
- History
- See also
- References
Szaloncukor (; Slovak: salónka, plural salónky; literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. It is a typical imported and adapted Hungarikum. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.
Every year, almost a kilo and a half of it are consumed per household during Christmas season.
Excerpted from Wikipedia’s “szaloncukor” article, available under the CC BY-SA 4.0 licence.