tavukgöğsü
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Tavukgöğsü (, , 'chicken breast') is a Turkish milk pudding made with shredded chicken breast. It was served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey.
In the Vinony graph
Within Vinony's link graph, tavukgöğsü is referenced by 542 other articles, and connects out to chicken as food, Turkish cuisine and tzatziki.
It is catalogued under topics including Chicken dishes, Desserts containing meat and Ottoman cuisine.
Its subject is documented across 18 Wikipedia language editions.
Key facts
- Prepared food.name
- Tavukgöğsü
- Prepared food.image
- 300px|Tavuk göğsü dessert
- Prepared food.image_size
- 300px
- Prepared food.alternate_name
- Tavuk göğsü
- Prepared food.course
- Dessert
- Prepared food.type
- Pudding
- Prepared food.main_ingredient
- Chicken, milk, sugar, rice flour
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Part of
- Palestinian cuisine
- Country of origin
- Turkey
- Material used
- wheat
- Image
- Tavuk Göğsü.JPG
Show 2 more facts
- Commons category
- Tavukgöğsü pudding
- course
- dessert
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- Bibliography
Tavukgöğsü (, , 'chicken breast') is a Turkish milk pudding made with shredded chicken breast. It was served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey.
It has long been believed that this chicken pudding had originated in the Roman recipe collection Apicius, and it was later on passed to Eastern Roman Empire (Byzantium) and subsequently to the Ottoman Empire. However, no surviving copies of Apicius include such a recipe. Similar Arab dishes from the tenth century exist. Considering the lack of evidence for the Roman connection, the possible introduction of tavukgöğsü into Turkish cuisine is likely of Arab origin.
Excerpted from Wikipedia’s “tavukgöğsü” article, available under the CC BY-SA 4.0 licence.