Telemea
Sign in to saveTelemea () is the name of a Romanian cheese traditionally made of sheep's milk. Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk.
Key facts
- Cheese.name
- Telemea
- Cheese.image
- 200px
- Cheese.country
- Romania
- Cheese.source
- Sheep, cow
- Cheese.pasteurised
- Traditionally, no
- Cheese.texture
- soft, semi-soft, brined and creamy
- Cheese.certification
- Protected designation of origin, Protected geographical indication
via Wikipedia infobox
Wikidata facts
- Country of origin
- Romania
- Material used
- sheep milk
- Image
- Telemea.jpg
Show 2 more facts
- Commons category
- Telemea
- product certification
- Protected designation of origin
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Description
- Production
- Certification
- See also
- References
- External links
Telemea () is the name of a Romanian cheese traditionally made of sheep's milk. Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk.
==Description== Similar to the Greek feta, but also as in the case of Turkish teleme, Bulgarian or Macedonian sirene, and Serbian sir, telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes it crisper, more flavoured and saltier. Cumin seeds are occasionally added for a spicy, nutty flavor. It is used as a table cheese for snacks, in salads, and in a variety of dishes (e.g., omelettes, clătite, plăcinte).
Excerpted from Wikipedia’s “Telemea” article, available under the CC BY-SA 4.0 licence.