tlayuda
Sign in to savethumb|right|upright|Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak
Key facts
- Prepared food.name
- Tlayuda
- Prepared food.image
- Tlayuda12-05oaxaca013x.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Open-face tlayuda
- Prepared food.country
- Mexico
- Prepared food.region
- Oaxaca
- Prepared food.type
- Antojito
- Prepared food.main_ingredient
- Tortillas, refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, salsa
via Wikipedia infobox
Wikidata facts
- Subclass of
- antojito
- Part of
- Mexican cuisine
- Country of origin
- Mexico
- Material used
- wheat tortilla
- Image
- Tlayuda12-05oaxaca013x.jpg
Show 1 more fact
- Commons category
- Tlayuda
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- In popular culture
- See also
- References
thumb|right|upright|Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak
Tlayuda (), sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.
Excerpted from Wikipedia’s “tlayuda” article, available under the CC BY-SA 4.0 licence.