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Tobă
Sign in to saveTobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
Wikidata facts
- Part of
- Romanian cuisine
- Has part
- pork
- Country of origin
- Romania
- Image
- Tobă from Romania.jpg
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- Commons category
- Tobă
- native label
- Toba
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via Wikidata · CC0
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Encyclopedic overview
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- Notes and references
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Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
==Notes and references==
Excerpted from Wikipedia’s “Tobă” article, available under the CC BY-SA 4.0 licence.