toffee

Also known as Russian fudge

thumb|A Heath bar|Heath candy bar, which is English toffee coated in milk chocolate

Key facts

Prepared food.name: Toffee
Prepared food.image: Thorntonstoffee.jpg
Prepared food.image_size: 250px
Prepared food.course: Dessert
Prepared food.type: Confectionery
Prepared food.country: England
Prepared food.main_ingredient: Sugar or molasses, butter
Prepared food.variations: English toffee, honeycomb toffee

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Wikidata facts

Image: Almond Toffee 06.jpg

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Commons category: Toffee

Sources (3)

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Article

4 sections

Contents

Variants and applications
Etymology
See also
References

thumb|A Heath bar|Heath candy bar, which is English toffee coated in milk chocolate

Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepared, toffee is sometimes mixed with nuts or raisins.