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EntityQ2718625· pop 16· linked from 727 articles

sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine

Wikidata facts

Subclass of
dish
Country of origin
China
Image
Eggtongsui.jpg
Show 2 more facts
Commons category
Tong seoi
course
dessert
Sources (2)

via Wikidata · CC0