tongseng
Sign in to saveTongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java.
Key facts
- Food.name
- Tongseng
- Food.image
- Tongseng Dish.jpg
- Food.caption
- A bowl of goat meat tongseng soup.
- Food.country
- Indonesia
- Food.region
- Boyolali and Solo in Central Java, and East Java
- Food.course
- main course
- Food.served
- Hot
- Food.main_ingredient
- Meat (mutton or beef) and vegetables cooked in curry-like soup with sweet soy sauce
- Food.variations
- Gulai
via Wikipedia infobox
~4 min read
Encyclopedic overview
5 sectionsContents
- Ingredients and cooking method
- History
- See also
- References
- External links
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java.
==Ingredients and cooking method== The term tongseng is derived from the Javanese term osengan, "stir frying," referring to its cooking method. It also describes the "seng" sound of the metal frying spoon hitting the metal wok.
Excerpted from Wikipedia’s “tongseng” article, available under the CC BY-SA 4.0 licence.