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trichinosis

File:Trichinella_HBb.jpg · Wikimedia Commons · See Wikimedia Commons

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trichinosis

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Also known as trichiniasis, Trichinella spp. invasion, Trichinella spp. infection, trichinellosis, Trichinella spiralis infection, Triquina

Key facts

Medical condition (new).name
Trichinosis
Medical condition (new).image
Trichinella HBb.jpg
Medical condition (new).caption
Trichinella larvae in pressed bear meat, partially digested with pepsin. The classic coil shape is visible.
Medical condition (new).field
Infectious disease
Medical condition (new).synonyms
Trichinellosis, trichiniasis
Medical condition (new).symptoms
Initially: diarrhea, abdominal pain, vomitingLater: swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, rash
Medical condition (new).complications
Inflammation of heart muscle, inflammation of the lungs
Medical condition (new).causes
Trichinella from eating undercooked meat
Medical condition (new).diagnosis
Antibodies in the blood, larvae on tissue biopsy
Medical condition (new).differential
Measles, dermatomyositis, gastroenteritis
Medical condition (new).prevention
Fully cooking meat
Medical condition (new).medication
Albendazole, mebendazole
Medical condition (new).prognosis
Low risk of death
Medical condition (new).frequency
~10,000 cases a year

via Wikipedia infobox

Research

5,800 papers

via PubMed

~24 min read

Encyclopedic overview

32 sections
Contents
  • Signs and symptoms
  • Enteral phase
  • Parenteral phase
  • Cause
  • Species and characteristics
  • Taxonomy
  • Lifecycle
  • Diagnosis
  • Exposure history
  • Clinical diagnosis
  • Laboratory testing
  • Prevention
  • Legislation
  • Education and training
  • Meat testing
  • Food preparation
  • Pig farming
  • Treatment
  • Primary treatment
  • Secondary treatment
  • Vaccine research
  • Epidemiology
  • United States
  • Religious groups
  • Reemergence
  • History
  • Parasite
  • Lifecycle
  • Research
  • See also
  • References
  • External links

Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella genus. During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, and a rash. Minor infection may be without symptoms. Complications may include inflammation of heart muscle, central nervous system involvement, and inflammation of the lungs.

Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. Wild meat is more likely to contain the parasite. In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. Several species of Trichinella can cause disease, with T. spiralis being the most common. After the infected meat has been eaten, the larvae are released from their cysts in the stomach. They then invade the wall of the small intestine, where they develop into adult worms. After one week, the females release new larvae that migrate to voluntarily controlled muscles, where they form cysts. The diagnosis is usually based on symptoms and confirmed by finding specific antibodies in the blood, or larvae on tissue biopsy.

Excerpted from Wikipedia’s “trichinosis” article, available under the CC BY-SA 4.0 licence.

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