tunnbröd
Sign in to saveTunnbröd (; literally 'thinbread') is a Swedish version of flatbread. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. The dough is made from any combination of wheat, barley, oat and rye; the leavening agent can be both yeast and ammonium carbonate.
Key facts
- Prepared food.name
- Tunnbröd
- Prepared food.image
- Tunnbröd-2007-07-14.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Two varieties of Swedish Tunnbröd. Left is a modern version that contains rye, wheat and yeast, on the right is a traditional version made with milk and barley.
- Prepared food.type
- Flatbread
- Prepared food.main_ingredient
- Wheat, barley or rye flour
via Wikipedia infobox
Wikidata facts
- Image
- Tunnbröd-2007-07-14.jpg
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- Commons category
- Tunnbröd sandwiches
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Tunnbröd (; literally 'thinbread') is a Swedish version of flatbread. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. The dough is made from any combination of wheat, barley, oat and rye; the leavening agent can be both yeast and ammonium carbonate.
Soft tunnbröd is commonly used like a crêpe or tortilla as a wrap for other food. A popular fast food dish is soft tunnbröd rolled around mashed potatoes, a hot dog, vegetables, ketchup, mustard and shrimp salad, known as tunnbröd roll ().