Vastedda
Sign in to saveVastedda () is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. It often also includes caciocavallo and ricotta toppings. Vastedda is most common in the city of Palermo.
Wikidata facts
- Image
- Vasteddayum.JPG
Sources (3)
via Wikidata · CC0
~1 min read
Article
3 sectionsContents
- Sicilian cheese
- See also
- References
Vastedda () is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. It often also includes caciocavallo and ricotta toppings. Vastedda is most common in the city of Palermo.
In Gratteri, near Palermo, a fried version called vastedda fritta is also prepared. The vastedda fritta is recognized by the Italian Ministry of Agricultural, Food and Forestry as a prodotto agroalimentare tradizionale (PAT) and is listed on the official list of traditional Italian agricultural and food products.