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xanthophyll
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xanthophyll

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Also known as 127-40-2, xanthophylls

thumb|The characteristic color of egg yolk results from the presence of a xanthophyll pigment typical in color of lutein or zeaxanthin of the xanthophylls, a division of the carotenoids group. Xanthophylls (originally phylloxanthins) are yellow pigments that occur widely in nature and form one of two major divisions of the carotenoid group; the other division is formed by the carotenes. The name is from Greek: (), meaning "yellow", and (), meaning "leaf"), due to their formation of the yellow band seen in early chromatography of leaf pigments.

~6 min read

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7 sections
Contents
  • Molecular structure
  • Occurrence
  • Example compounds
  • Xanthophyll cycle
  • Food sources
  • References
  • External links

thumb|The characteristic color of egg yolk results from the presence of a xanthophyll pigment typical in color of lutein or zeaxanthin of the xanthophylls, a division of the carotenoids group. Xanthophylls (originally phylloxanthins) are yellow pigments that occur widely in nature and form one of two major divisions of the carotenoid group; the other division is formed by the carotenes. The name is from Greek: (), meaning "yellow", and (), meaning "leaf"), due to their formation of the yellow band seen in early chromatography of leaf pigments.

==Molecular structure== thumb|class=skin-invert-image|right|400px|The chemical structure of cryptoxanthin. Xanthophylls typically present oxygen as a [[hydroxyl group.]] right|thumb|130px|Thin layer chromatography is used to separate components of a plant extract, illustrating the experiment with plant pigments that gave chromatography its name. Plant xanthophylls form the bright yellow band next to the green.

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