yeast extract

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 50 products

Energy

243 kcal

Fat

4 g

— of which saturates

3.8 g

Carbohydrates

14.8 g

— of which sugars

4.3 g

Fibre

6.8 g

Protein

17.2 g

Salt

6.26 g

Wikidata facts

Instance of

food ingredient

Subclass of

nutritional yeast

Country of origin

Germany

Image

A jar of Vitam-R yeast paste.jpg

via Wikidata · CC0