žemlovka
Sign in to saveAlso known as žemľovka, Scheiterhaufen, zemlbába
Žemlovka, žemľovka or Scheiterhaufen (in common language: zemlbába) is a sweet bread pudding made of apples and rohlíks or veka, soaked in sweet milk.
Key facts
- Prepared food.name
- Žemlovka
- Prepared food.image
- Scheiterhaufen Mehlspeise.jpg
- Prepared food.alternate_name
- Žemľovka, Scheiterhaufen, zemlbába
- Prepared food.country
- Czech Republic and Slovakia
- Prepared food.type
- Pastry
- Prepared food.main_ingredient
- Apples, rohlík or veka
via Wikipedia infobox
~1 min read
Encyclopedic overview
4 sectionsContents
- Classic Preparation
- See also
- References
- External links
Žemlovka, žemľovka or Scheiterhaufen (in common language: zemlbába) is a sweet bread pudding made of apples and rohlíks or veka, soaked in sweet milk.
Another variant uses pears instead of apples. The meal is a traditional part of Czech and Slovak cuisine and often appears in canteens.
Excerpted from Wikipedia’s “žemlovka” article, available under the CC BY-SA 4.0 licence.