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آسوردا
Sign in to saveAlso known as açorda à Alentejana
Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, cilantro, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge.
Key facts
- Food.name
- Açorda
- Food.image
- Acorda09 (cropped).jpg
- Food.image_upright
- 1.2
- Food.caption
- Açorda
- Food.type
- Bread soup
- Food.course
- Main course
- Food.national_cuisine
- Portuguese
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Bread, eggs, garlic, cilantro
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- soup
- Country
- Portugal
- Country of origin
- Portugal
- Material used
- bread
- Image
- Açorda à Alentejana.jpg
Show 3 more facts
- Commons category
- Açorda
- location of creation
- al-Andalus
- course
- main course
Sources (3)
via Wikidata · CC0