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อาโซร์ดา
Sign in to saveAlso known as açorda à Alentejana
Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, cilantro, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge.
In the Vinony graph
Vinony's link graph records 250 inbound references to อาโซร์ดา, and connects out to Portugal, International Standard Book Number and Coriandrum sativum.
It sits within the topics Bread soups and Portuguese cuisine.
Vinony links it to 12 Wikipedia language editions.
Key facts
- Food.name
- Açorda
- Food.image
- Acorda09 (cropped).jpg
- Food.image_upright
- 1.2
- Food.caption
- Açorda
- Food.type
- Bread soup
- Food.course
- Main course
- Food.national_cuisine
- Portuguese
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Bread, eggs, garlic, cilantro
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- soup
- Country
- Portugal
- Country of origin
- Portugal
- Material used
- bread
- Image
- Açorda à Alentejana.jpg
Show 3 more facts
- Commons category
- Açorda
- location of creation
- al-Andalus
- course
- main course
Sources (3)
via Wikidata · CC0
Gallery (2)
Connections
Portugal
Country
International Standard Book Number
Entity
Coriandrum sativum
Entity
The New York Times
Entity
International Standard Serial Number
Entity
OCLC, Inc.
Entity
French toast
Entity
blood sausage
Entity
gazpacho
Entity
port wine
Entity
Alentejo region
Entity
chorizo
Entity
poached egg
Entity
pastel de nata
Entity
Olhão
Entity
Portuguese cuisine
Entity
Gil Vicente
Entity
feijoada
Entity
main course
Entity
aguardiente
Entity