afritada

Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. It can also be cooked with seafood.

In the Vinony graph

Within Vinony's link graph, afritada is referenced by 580 other articles, and connects out to popiah, pancit and samalamig.

It sits within the topics Meat and potatoes dishes, Philippine meat dishes and Philippine seafood dishes.

Its subject is documented across 15 Wikipedia language editions.

Key facts

Prepared food.name: Afritada
Prepared food.image: 240px240px
Prepared food.image_size: 240px
Prepared food.caption: Top: Chicken afritada on white rice, cooked hamonado-style (with pineapples);Bottom: Pork afritada
Prepared food.alternate_name: Apritada, apretada
Prepared food.country: Philippines
Prepared food.course: Main dish
Prepared food.served: Hot
Prepared food.main_ingredient: Chicken/beef/pork, tomato sauce (or banana ketchup), carrots, potatoes, red and green bell pepper
Prepared food.similar_dish: Menudo, kaldereta, hamonado, pininyahang manok, igado, guisantes

via Wikipedia infobox

Wikidata facts

Subclass of: chilindrón
Country of origin: Philippines
Image: Chicken Afritada on white rice with pineapple tidbits (Philippines) 2.jpg

Show 3 more facts

Commons category: Afritada
native label: afritada
course: main course

Sources (2)

via Wikidata · CC0

~2 min read

Encyclopedic overview

6 sections

Contents

Etymology
Description
Variants
Similar dishes
See also
References

==Etymology== The name afritada is derived from Spanish fritada ("fried"), referring to the first step of the preparation in which the meat is pan-fried before simmering in the tomato sauce.

Excerpted from Wikipedia’s “afritada” article, available under the CC BY-SA 4.0 licence.