Amiwô
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thumb|right|Amiwo Amiwo is a traditional dish in Benin, consisting of a savory pudding made from spices (onions, garlic, black pepper, salt), cornflour and tomato paste, cooking oil or more traditionally palm oil. It is often served as a side with fried or grilled chicken or fish and a fresh tomato and onion relish. It literally translates to fat pudding.
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Vinony's link graph records 2 inbound references to Amiwô, and connects out to Benin, fish and chicken.
It is catalogued under topics including Beninese cuisine, Maize dishes and Tomato dishes.
Vinony links it to 7 Wikipedia language editions.
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Encyclopedic overview
2 sectionsContents
- Preparation
- References
thumb|right|Amiwo Amiwo is a traditional dish in Benin, consisting of a savory pudding made from spices (onions, garlic, black pepper, salt), cornflour and tomato paste, cooking oil or more traditionally palm oil. It is often served as a side with fried or grilled chicken or fish and a fresh tomato and onion relish. It literally translates to fat pudding.
== Preparation == Amiwo is made out of corn flour, and flavored with ingredients which may include chicken bouillon cubes, tomato paste, yellow onion, garlic, salt, pepper water, green hot chillis, shrimp, and palm oil. The ingredients are mixed well and cooked to create a pudding.
Excerpted from Wikipedia’s “Amiwô” article, available under the CC BY-SA 4.0 licence.