Balkenbrij
Sign in to savethumb|Balkenbrij, potato and carrot
In the Vinony graph
Within Vinony's link graph, Balkenbrij is referenced by 45 other articles, and connects out to bamischijf, Netherlands and Gelderland.
Vinony files it under Dutch sausages, Meat and grain sausages and Offal dishes.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Subclass of
- blood sausage
- Country of origin
- Netherlands
- Image
- Balkenbrij met aardappel en wortel.jpg
Show 1 more fact
- Commons category
- Balkenbrij
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- Varieties and relatives
- References
thumb|Balkenbrij, potato and carrot
Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple. Traditionally, its preparation and consumption was an important economizing custom, especially for the rural poor. Particularly, it allowed farmers to use various less-desirable parts of pork, which were made more palatable by being added to a seasoned porridge of groats or flour. The closely related 'Panhas', 'Pannas' or 'Möppkenbrot' are widely known in the whole northwest of Germany; the last variety is a speciality of middle Westphalia and Rhineland.
Excerpted from Wikipedia’s “Balkenbrij” article, available under the CC BY-SA 4.0 licence.
Available in 7 languages
via Wikidata sitelinks · CC0