Bhurta
Sign in to saveAlso known as bharta, vorta
Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in Desi cuisine.
In the Vinony graph
Within Vinony's link graph, Bhurta is referenced by 120 other articles, and connects out to baingan bartha, paratha and Mashed potato.
It sits within the topics Bengali cuisine, Bihari cuisine and Indian vegetable dishes.
Its subject is documented across 9 Wikipedia language editions.
Key facts
- Food.name
- Bharta
- Food.image
- Vorta 2.jpg
- Food.caption
- Different types of bharta
- Food.region
- Indian subcontinent
- Food.type
- savory
- Food.served
- served with rice or ruti
- Food.main_ingredient
- mustard oil, onions and chillies with bharta elements
- Food.variations
- Aloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel shutkir vorta
via Wikipedia infobox
Wikidata facts
- Part of
- Bengali cuisine
- Country
- Bangladesh
- Image
- Eggplant-&-Tomato-(Bhurta)-optimized.jpg
Show 1 more fact
- Commons category
- Bharta
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Etymology
- Ingredients
- Gallery
- See also
- References
Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in Desi cuisine.
Some variations of this dish are baingan bhurta and aloo bhurta.
Excerpted from Wikipedia’s “Bhurta” article, available under the CC BY-SA 4.0 licence.
Connections
baingan bartha
Entity
paratha
Entity
Mashed potato
Entity
Bangladesh
Country
tea
Entity
Hindi
Entity
Sanskrit
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tomato
Entity
Bangla
Entity
Onion
Entity
potato
Entity
Tamil
Entity
Solanum melongena
Entity
International Standard Book Number
Entity
Telugu
Entity
Punjabi
Entity
Nepali
Entity
Kannada
Entity
Marathi
Entity
Malayalam
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