کسوله
Sign in to saveCassoulet (, also ,; ; ) is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". It originated in the town of Castelnaudary in the Aude department in the Occitanie region. Variants of the dish are local to other towns and cities in the Aude.
Key facts
- Food.name
- Cassoulet
- Food.image
- 320 px|Bowl of cassoulet
- Food.caption
- Cassoulet served in Carcassonne, France,in a casserole sized for single serving
- Food.country
- France
- Food.type
- Stew/casserole
- Food.main_ingredient
- Haricot beans with meat (typically pork, sausages, goose, duck, lamb or mutton)
via Wikipedia infobox
Wikidata facts
- Subclass of
- stew
- Part of
- Occitan cuisine
- Country of origin
- France
- Material used
- ragout
- Image
- Bowl of cassoulet.JPG
Show 3 more facts
- Commons category
- Cassoulet
- native label
- cassoulet
- course
- main course
Sources (2)
via Wikidata · CC0