Cavallucci
Sign in to saveCavallucci are an Italian Christmas pastry made with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to 'little horses'. The chewy pastries are similar to a cookie or biscuit and traditionally use Tuscan millefiori honey as an essential ingredient in the dough.
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Cavallucci are an Italian Christmas pastry made with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to 'little horses'. The chewy pastries are similar to a cookie or biscuit and traditionally use Tuscan millefiori honey as an essential ingredient in the dough.
==History== thumb|Cavallucci The pastries were originally imprinted with the image of a horse (cavalli is the Italian term for 'horses'). They are a version of a pastry which is traceable to the reign of Lorenzo the Magnificent (1449–1492), when they were called "biriquocoli".