cham cham
Sign in to saveAlso known as chum chum
thumb|Cherry Cham cham Cham cham, Chomchom or chum chum () is a traditional Bengali sweet, common throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chhena and coated with coconut or mawa flakes as a garnish.
Key facts
- Food.national_cuisine
- Bangladesh
- Food.course
- Dessert
- Food.main_ingredient
- milk, flour, cream, sugar
- Food.variations
- Tangail's Chomchom
- Food.name
- Chomchom
- Food.image
- BD Porabarir Chamcham.JPG
- Food.caption
- Chomchom/Chamcham of Tangail
- Food.alternate_name
- Chamcham
- Food.country
- Bangladesh
- Food.region
- Tangail District
via Wikipedia infobox
Wikidata facts
- Subclass of
- confection
- Part of
- Bengali cuisine
- Country
- India
- Country of origin
- British Raj
- Material used
- milk
- Image
- BD Porabarir Chamcham.JPG
Sources (2)
via Wikidata · CC0
Article · Italiano
Il Cham cham o Chum chum ((BN) : চম চম) è un dolce tradizionale della cucina bengalese, diffuso anche in India e Pakistan. Porabari in Tangail District, Bangladesh, è stata famosa per circa 150 anni per un tipo di Chamcham che ha origine di Raja Ramgore.
Abstract from DBpedia / Wikipedia · CC BY-SA