دارچین

Cinnamon is a spice categorized under "Cinnamon spice" in the Commons category. It has been in use since 2000 BCE. The substance is classified as category cinnamon in Openfoodfacts and is assigned a Nova classification of 1.

Nutritional data for cinnamon indicates an energy content of 206 kcal per serving. It contains 4.8 grams of fat, including 1.4 grams of saturated fat. The carbohydrate content is 37.6 grams, with 12.4 grams of sugars and 16.4 grams of fiber. Protein levels are 2.8 grams, and salt content is 0.45 grams.

The water footprint for cinnamon is 15526. There are 21 products listed in the Openfoodfacts database. Additionally, the subject is referenced by 3,060 other encyclopedia articles in the Vinony graph.