thumb|Bánh cốm, with mung bean filling seen through the translucent green pastry
In the Vinony graph
Within Vinony's link graph, cốm is referenced by 12 other articles, and connects out to poha, Vietnam and Hanoi.
It sits within the topics Culture articles needing translation from Vietnamese Wikipedia and Vietnamese rice dishes.
Its subject is documented across 7 Wikipedia language editions.
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thumb|Bánh cốm, with mung bean filling seen through the translucent green pastry
Cốm, or simply called green rice, is a flattened and chewy green rice in Vietnamese cuisine. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. Cốm is a seasonal dish associated with autumn. It can be eaten plain or with coconut shavings. The taste is slightly sweet with a nutty flavor. It is a popular seasonal dessert across Vietnam, especially in Red River Delta cuisine. It is traditionally produced at the Cốm Vòng village in Hanoi.
Excerpted from Wikipedia’s “cốm” article, available under the CC BY-SA 4.0 licence.