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EntityQ1208221· pop 32· linked from 78 articles

rolled oats

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Also known as oat flakes

lightly processed whole-grain food made from oat

Key facts

Energy
379 kcal (1,590 kJ)
Carbohydrates
67.70 g
Sugars
0.99 g
Dietary fiber
10.1 g
Fat
6.52 g
Protein
13.15 g
Vitamins
Quantity Percentage of Daily Value</span>"}]]}'> %DV
Vitamin a equiv
0% 0 μg
Thiamine b 1
38% 0.460 mg
Riboflavin b 2
12% 0.155 mg
Niacin b 3
7% 1.125 mg
Pantothenic acid b 5
22% 1.120 mg
Vitamin b 6
6% 0.1 mg
Folate b 9
8% 32 μg
Vitamin b 12
0% 0.00 μg
Choline
7% 40.4 mg
Vitamin c
0% 0 mg
Vitamin d
0% 0 μg

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 12 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
383 kcal
Fat
7 g
— of which saturates
1.1 g
Carbohydrates
63.1 g
— of which sugars
1.1 g
Fibre
9.1 g
Protein
12.7 g
Salt
0.63 g
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via Open Food Facts · ODbL

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Encyclopedic overview

Other constituentsQuantity β-glucan (soluble fibre) 4 g

Full Link to USDA Database entry

Excerpted from Wikipedia’s “rolled oats” article, available under the CC BY-SA 4.0 licence.