Key facts
- Energy
- 379 kcal (1,590 kJ)
- Carbohydrates
- 67.70 g
- Sugars
- 0.99 g
- Dietary fiber
- 10.1 g
- Fat
- 6.52 g
- Protein
- 13.15 g
- Vitamins
- Quantity Percentage of Daily Value</span>"}]]}'> %DV
- Vitamin a equiv
- 0% 0 μg
- Thiamine b 1
- 38% 0.460 mg
- Riboflavin b 2
- 12% 0.155 mg
- Niacin b 3
- 7% 1.125 mg
- Pantothenic acid b 5
- 22% 1.120 mg
- Vitamin b 6
- 6% 0.1 mg
- Folate b 9
- 8% 32 μg
- Vitamin b 12
- 0% 0.00 μg
- Choline
- 7% 40.4 mg
- Vitamin c
- 0% 0 mg
- Vitamin d
- 0% 0 μg
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 12 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 383 kcal
- Fat
- 7 g
- — of which saturates
- 1.1 g
- Carbohydrates
- 63.1 g
- — of which sugars
- 1.1 g
- Fibre
- 9.1 g
- Protein
- 12.7 g
- Salt
- 0.63 g
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via Open Food Facts · ODbL
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Encyclopedic overview
Other constituentsQuantity β-glucan (soluble fibre) 4 g
Full Link to USDA Database entry
Excerpted from Wikipedia’s “rolled oats” article, available under the CC BY-SA 4.0 licence.