cyklodextrin
Sign in to saveAlso known as cyclodextrines, cycloamyloses, cyclodextrins
thumb|upright=2.0|Chemical structure of the three main types of cyclodextrins. Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion. They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.
In the Vinony graph
Vinony's link graph records 106 inbound references to cyklodextrin, and connects out to chromatography, glycosidic bond and propylene oxide.
It is catalogued under topics including Chelating agents, E-number additives and Macrocycles.
Vinony links it to 23 Wikipedia language editions.
Research
30,885 papers- γ-Cyclodextrin.International journal of pharmaceutics · 2017
- Drug-Encapsulated Cyclodextrin Nanosponges.Methods in molecular biology (Clifton, N.J.) · 2021
- Cyclodextrin-Based Nanosystems as Drug Carriers for Cancer Therapy.Anti-cancer agents in medicinal chemistry · 2020
- Amphiphilic cyclodextrin nanoparticles.International journal of pharmaceutics · 2017
- Cyclodextrin Complexes for the Treatment of Chagas Disease: A Literature Review.International journal of molecular sciences · 2024
via PubMed
Wikidata facts
- Subclass of
- oligosaccharide
- Has part
- hydrogen
Show 1 more fact
- Commons category
- Cyclodextrins
Sources (2)
via Wikidata · CC0