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daminozide

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Also known as B 995, DMASA, Kylar, B-Nine

Daminozide, also known as aminozide, Alar, Kylar, SADH, B-995, B-nine, and DMASA, is an organic compound which acts as a plant growth regulator. It was produced in the U.S. by the Uniroyal Chemical Company, Inc., (now integrated into the Chemtura Corporation), which registered daminozide for use on fruits intended for human consumption in 1963. It was primarily used on apples until 1989, when the manufacturer voluntarily withdrew it after the U.S. Environmental Protection Agency proposed banning it based on concerns about cancer risks to consumers. In addition to apples and ornamental plants,

~12 min read

Encyclopedic overview

9 sections
Contents
  • Chemistry
  • Modes of action
  • Carcinogenicity of daminozide degradation products
  • U.S. campaign to ban Alar
  • Backlash
  • Current views
  • References
  • Further reading
  • External links

Daminozide, also known as aminozide, Alar, Kylar, SADH, B-995, B-nine, and DMASA, is an organic compound which acts as a plant growth regulator. It was produced in the U.S. by the Uniroyal Chemical Company, Inc., (now integrated into the Chemtura Corporation), which registered daminozide for use on fruits intended for human consumption in 1963. It was primarily used on apples until 1989, when the manufacturer voluntarily withdrew it after the U.S. Environmental Protection Agency proposed banning it based on concerns about cancer risks to consumers. In addition to apples and ornamental plants, Uniroyal also registered daminozide for use on cherries, peaches, pears, Concord grapes, tomato transplants, and peanut vines.

When used on fruit trees, daminozide affects flower bud initiation, fruit maturity, fruit firmness and coloring, preharvest drop and market quality of fruit at time of harvest and during storage. When consumed by mammals, daminozide is catabolised into succinic acid (a non-toxic general intermediate in primary metabolism) and 1,1-dimethylhydrazine (UDMH, a compound with a history of studies associating it with carcinogenic activity in animal models relevant to humans). Breakdown into these two compounds also occurs when the sprayed chemical residue remains on stored fruit, especially with higher temperatures and over longer time periods.

Excerpted from Wikipedia’s “daminozide” article, available under the CC BY-SA 4.0 licence.

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