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Diacilglicerol
EntityQ161466· pop 32· linked from 924 articles

Diacilglicerol

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Also known as diacylglycerol, diacylglyceride

A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Two possible forms exist, 1,2-diacylglycerols and 1,3-diacylglycerols. Diglycerides are natural components of food fats, though minor in comparison to triglycerides. DAGs can act as surfactants and are commonly used as emulsifiers in processed foods. DAG-enriched oil (particularly 1,3-DAG) has been investigated extensively as a fat substitute due to its ability to suppress the accumulation of body fat; with total annual sales of approximate

Article · Português

O diacilglicerol (DAG) é um segundo mensageiro originado a partir da clivagem de (PIP2), pela ação da enzima fosfolipase C quando esta é ativada pela subunidade alfa da proteína Gq. Uma das atividades de DAG é a ativação da proteína-cinase C, que é responsável pela fosforilação de diversas proteínas-alvos.

Abstract from DBpedia / Wikipedia · CC BY-SA

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