Discada

thumb|A platter of discada A discada (also known as a cowboy wok or a plow disc cooker, Spanish: ) is a large disc cookware found in Mexican and Southwestern US cooking It is also the name for a mixed meat dish made with this cooking utensil.

==The disc== The disc is usually a disc harrow made of either iron or steel. It is round, wide, angled toward a deeper center, but not as deep as a Chinese wok. This provides a larger surface area for heat to be concentrated in the center, allowing for things like tortillas and toast to be prepared along the edges. Modern additions like a tripod or handles are now commonplace, but such handles are for transporting since unlike a wok it is not often used to toss the food.