Donauwelle

Also known as Schneewittchenkuchen, Schneewittchentorte

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Key facts

Food.name: Donauwelle
Food.name_lang: de
Food.name_italics: true
Food.image: Donauwelle blech hg.jpg
Food.image_size: 250px
Food.alternate_name: SchneewittchenkuchenSchneewittchentorte
Food.country: Germany and Austria
Food.type: Cake
Food.main_ingredient: Flour, butter, eggs and sugar, sour cherries, buttercream, cocoa and chocolate

via Wikipedia infobox

Wikidata facts

Subclass of: sponge cake
Country of origin: Germany
Material used: cocoa powder
Image: Torte Donauwelle.jpg

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Commons category: Donauwelle

Sources (2)

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Encyclopedic overview

3 sections

Contents

Naming
Preparation
References

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Donauwelle (, ) is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries and is topped with buttercream and chocolate glaze.

Excerpted from Wikipedia’s “Donauwelle” article, available under the CC BY-SA 4.0 licence.

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