English muffin
Sign in to savesmall, round, flat yeast-leavened bread
In the Vinony graph
Vinony's link graph records 197 inbound references to English muffin, and connects out to scone, England and San Francisco.
It is catalogued under topics including American breads, American cuisine and Australian breads.
Vinony links it to 26 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 149 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 221 kcal
- Fat
- 2.8 g
- — of which saturates
- 0.8 g
- Carbohydrates
- 39.4 g
- — of which sugars
- 2.9 g
- Fibre
- 3.7 g
- Protein
- 7.8 g
- Salt
- 0.79 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Part of
- British cuisine
- Country of origin
- United Kingdom
- Material used
- yeast
- Image
- Flickr jspatchwork 146937146--Making English muffins 03.jpg
Show 5 more facts
- Commons category
- English muffins
- different from
- muffin
- native label
- English muffin
- cuisine
- British cuisine
- course
- breakfast
via Wikidata · CC0