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essential oil

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essential oil

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Also known as volatile oil, ethereal oil, aetherolea, oil of the plant, Oils, Volatile

hydrophobic liquid containing volatile aroma compounds from plants

AI overview

An essential oil is a concentrated, oily liquid extracted from plants that contains the compounds responsible for their natural scents and aromas. These oils are hydrophobic, meaning they don't mix with water, and people use them in perfumes, flavorings, and various other products.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 222 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
164 kcal
Fat
4.4 g
— of which saturates
1.3 g
Carbohydrates
25.6 g
— of which sugars
10.3 g
Fibre
8.1 g
Protein
4.8 g
Salt
4.86 g
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Wikidata facts

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Commons category
Essential oils
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Article

Essential oils are composed of hydrophobic volatile organic compounds, usually in liquid form, obtained from plant material. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that the oil contains the fragrance or essence of the plant. The term "essential" used here does not indicate that it is nutritionally required in the diet, as with essential amino acid or essential fatty acid.

Essential oils, according to ISO, are produced either by steam distillation, by mechanical manipulation of the rind of the fruits of the genus Citrus (also called cold pressing), or by dry distillation. Other methods, such as solvent extraction, are not accepted and, in fact, result in different perfumed products (pommades, concretes, and absolutes). They are used in perfumes, cosmetics, soaps, air fresheners and other products, for flavoring food and drink, and for adding scents to household cleaning products.

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