Fernet
thumb|Several brands of fernet sold in Argentina. From left to right: Cinzano, Luxardo, Ramazzotti, 1882, [[Fernet-Branca, and Martini.]] Fernet () is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of distilled grape spirits.
Article
9 sectionsContents
- Popularity
- In Argentina
- In Chile
- In Czechia
- In the United States
- Cocktails
- In popular culture
- See also
- References
thumb|Several brands of fernet sold in Argentina. From left to right: Cinzano, Luxardo, Ramazzotti, 1882, [[Fernet-Branca, and Martini.]] Fernet () is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of distilled grape spirits.
Fernet is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. It may be served at room temperature or with ice.