File:French_Fries.JPG · Wikimedia Commons · See Wikimedia Commons
سیبزمینی سرخکرده
Sign in to saveAlso known as chips, finger chips, freedom fries, french fry, Belgian fries, hot chips, hranolky, French fries
deep-fried potatoes
AI overview
Fries are potatoes that have been cut into strips and deep-fried in hot oil until they're crispy on the outside and soft on the inside. They're popular worldwide as a quick, affordable side dish or snack that's enjoyed in casual dining settings.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 231 products
bNutri-Score
4NOVA · Ultra-processed food
- Energy
- 201 kcal
- Fat
- 8.1 g
- — of which saturates
- 1.8 g
- Carbohydrates
- 27 g
- — of which sugars
- 0.9 g
- Fibre
- 2.3 g
- Protein
- 3.7 g
- Salt
- 0.68 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- fast food
- Country of origin
- Belgium
- Material used
- table salt
- Image
- French Fries.JPG
Show 8 more facts
- Commons category
- French fries
- Unicode character
- 🍟
- topic's main category
- Category:French fries
- fabrication method
- deep frying
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- location of creation
- Belgium
- hashtag
- french_fries
- native label
- pommes frites
via Wikidata · CC0
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