Galbi
Sign in to saveAlso known as galbi-gui
Galbi (), kalbi, galbi-gui (), or grilled ribs is a type of gui (grilled dish) in traditional Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves. The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated galbi are often featured in Korean barbecue. In Japan, this and many other dishes in Korean ba
Key facts
- Food.name
- Galbi
- Food.image
- File:Korean.food-Galbi-03.jpg
- Food.alternate_name
- Galbi-gui, grilled ribs
- Food.place_of_origin
- Korea
- Food.region
- East Asia
- Food.associated_cuisine
- Korean
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Gui
- Food.main_ingredient
- Beef short ribs or pork spare ribs
- Food.serving_size
- 100 g
- Food.similar_dish
- Dak-galbi, tteok-galbi
- Food.other
- Often featured in Korean barbecue
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 갈비
via Wikipedia infobox
Wikidata facts
- Image
- Korean.food-Galbi-03.jpg
Show 4 more facts
- Commons category
- Galbigui
- Commons gallery
- Galbi
- Revised Romanization
- galbi
- McCune–Reischauer romanization
- kalbi
Sources (1)
via Wikidata · CC0
~6 min read
Article
10 sectionsContents
- Preparation
- Cuts
- LA ''galbi''
- Marination
- Beef
- Pork
- Grilling and serving
- See also
- References
- External links
Galbi (), kalbi, galbi-gui (), or grilled ribs is a type of gui (grilled dish) in traditional Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves. The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated galbi are often featured in Korean barbecue. In Japan, this and many other dishes in Korean barbecue influenced yakiniku, a fusion cuisine that often makes use of galbi (glossed as karubi).
== Preparation == === Cuts === thumb|LA galbi thumb|Unmarinated saeng-galbi and marinated yangnyeom-galbi made of hanu (Korean native cattle) beef