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garam masala
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Garam masala is a blend of ground spices commonly used in Indian cooking. It serves as a foundational flavoring ingredient that adds warmth and depth to many Indian dishes.
AI-generated from the Wikipedia summary — may contain errors.
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Encyclopedic overview
Ground garam masala Garam masala (Hindustani: garam masālā, lit. 'hot or warm spices') is a blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings. The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries.
Ingredients
Excerpted from Wikipedia’s “garam masala” article, available under the CC BY-SA 4.0 licence.