File:Haddock,_Boston_Aquarium.JPG · Wikimedia Commons · See Wikimedia Commons
haddock
Sign in to saveAlso known as mezgit, Melanogrammus aeglefinus, Merlangius euxmus
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. Other smoked versions include long boneless, the filleted side of larger haddock smoked in oak chips with the skin left on the fillet.
Haddock is a saltwater fish found in the North Atlantic Ocean that belongs to the cod family and is the only species in its genus. It is economically important for commercial fisheries, particularly in northern Europe, where it is sold fresh, frozen, or smoked in various forms.
AI-generated from the Wikipedia summary — may contain errors.
Species
haddock
Species
- PhylumChordata
- ClassTeleostei
- OrderGadiformes
- FamilyGadidae
via
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 22 products
- Energy
- 211 kcal
- Fat
- 0.7 g
- — of which saturates
- 0 g
- Carbohydrates
- 0 g
- — of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 50.5 g
- Salt
- 1.02 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Melanogrammus aeglefinus.jpg
Show 6 more facts
- Commons category
- Melanogrammus aeglefinus
- taxon name
- Melanogrammus aeglefinus
- MCN code
- 0302.52.00
- Commons gallery
- Melanogrammus aeglefinus
- taxon common name
- agrafín
- short name
- M. aeglefinus
via Wikidata · CC0
~14 min read
Article
10 sectionsContents
- Description
- Distribution
- Habitat and biology
- Parasites
- Taxonomy and etymology
- Fisheries
- As food
- References
- Further reading
- External links
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. Other smoked versions include long boneless, the filleted side of larger haddock smoked in oak chips with the skin left on the fillet.
==Description==
Gallery (17)
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