Eglefino

Haddock (*Melanogrammus aeglefinus*) is a species of fish classified within the family Gadidae, order Gadiformes, and class Teleostei. It belongs to the phylum Chordata and inhabits marine environments. The taxon was described by Linnaeus in 1758 and is currently accepted as a valid species. Common names for this organism include haddock, Eglefino, Aiglefin, and Âne.

The species is categorized as Vulnerable according to IUCN conservation status and regional assessments. As a food product, haddock is a subclass of fish used for consumption. Nutritional data indicates that haddock contains 211 kcal of energy, 50.5 grams of protein, 0.7 grams of fat, and 1.02 grams of salt per serving, with no carbohydrates, sugars, or fiber. It holds a nutriscore of "a" and a NOVA classification of 4.