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- Hippoglossus hippoglossus.jpg
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Article
17 sectionsContents
- Species
- Physical characteristics
- Diet
- Sex-determining genes
- Halibut fishery
- Individual fishing quotas
- Overfishing and population decline
- Atlantic halibut population
- Pacific and Greenland halibut populations
- Evolutionary diversification of fragmented populations
- As food
- Nutrition
- Food preparation
- Other species sometimes called "halibut"
- References
- Further reading
- External links
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Halibut is the common name for three species of flatfish in the family of right-eye flounders. In some regions, and less commonly, other species of large flatfish are also referred to as halibut.
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Connections
meat industry
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Nephropidae
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turbot
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Thunnini
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Pleuronectidae
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recreational fishing
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Cook Inlet
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Greenland halibut
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spiny turbot
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Achiropsettidae
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Peacock flounder
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Reference Daily Intake
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California halibut
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human
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Alaska
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snake
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sugar
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Camelus
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meat
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zinc
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