Schinken

Keule des Schweins oder fertig zubereitetes Fleischerzeugnis

AI overview

Ham is pork from a leg cut that has been preserved through curing (either wet or dry) and sometimes smoking, making it a shelf-stable meat product that can be either whole cuts or mechanically formed pieces. It matters as a widely consumed processed meat that offers preserved protein and convenience, though as a cured product it carries nutritional considerations like high sodium content.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Ham
Food.image: Ham (4).jpg
Food.caption: Half of a bone-in ham, studded with cloves
Food.type: Preserved meat
Food.main_ingredient: Cured leg cut pork
Food.serving_size: 100 g

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,541 products

dNutri-Score

4NOVA · Ultra-processed food

Energy: 157 kcal
Fat: 6.9 g
— of which saturates: 2.6 g
Carbohydrates: 2.6 g
— of which sugars: 1.5 g
Fibre: 0.5 g
Protein: 20.1 g
Salt: 5.94 g

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via Open Food Facts · ODbL

Wikidata facts

Instance of: food ingredient
Image: Ham (4).jpg

Show 6 more facts

Commons category: Ham (food)
topic's main category: Category:Ham
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
native label: Schinken
different from: Ham
hashtag: ham

Sources (3)

via Wikidata · CC0

Article · Deutsch

Schinken ist Schweinefleisch aus der Keule, das durch nasses oder trockenes Pökeln, mit oder ohne Räuchern konserviert wurde. Für Schinken kann auch Fleisch von Rindern oder Geflügel verwendet werden, was jeweils in der Bezeichnung zu nennen ist („Rinderschinken“, „Putenschinken“).

Abstract from DBpedia / Wikipedia · CC BY-SA

Schinken

Key facts

Nutrition · Open Food Facts

Wikidata facts

Article · Deutsch

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