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EntityQ1049425· pop 21· linked from 374 articles

Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves. It has a reddish color due to tomato paste admixture. It is served at room temperature as either a side-dish or meze appetizer.

In the Vinony graph

Vinony's link graph records 374 inbound references to kısır, and connects out to tzatziki, Turkish cuisine and kofta.

Vinony files it under Bulgur dishes, Turkish salads and Turkish words and phrases.

Vinony links it to 19 Wikipedia language editions.

Key facts

Food.name
Kısır
Food.image
Kisir.jpg
Food.image_size
250px
Food.caption
A plate of kısır decorated with green olives and cucumber pieces
Food.alternate_name
Infertile
Food.country
Turkey
Food.course
Side dish, salad, meze
Food.main_ingredient
Finely ground bulgur, parsley, tomato paste
Food.similar_dish
Çiğ köfte

via Wikipedia infobox

Wikidata facts

Instance of
food
Subclass of
salad
Country of origin
Turkey
Material used
bulgur
Image
Kisir.jpg
Show 3 more facts
Commons category
Kisir
course
side dish
Sources (3)

via Wikidata · CC0

~1 min read

Encyclopedic overview

3 sections
Contents
  • See also
  • References
  • External links

Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves. It has a reddish color due to tomato paste admixture. It is served at room temperature as either a side-dish or meze appetizer.

==See also== List of salads Eetch Tabbouleh Turkish cold bulgur soup Mercimek köftesi

Excerpted from Wikipedia’s “kısır” article, available under the CC BY-SA 4.0 licence.

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