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krówki
Sign in to saveAlso known as krowki, mou, muh-muhs, cream fudge
Krówki (, plural; krówka singular), literally a diminutive form of the Polish word for "cow," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid.
Key facts
- Prepared food.name
- Krówki
- Prepared food.image
- Wyborowa krowka belchatowska (edit) (cropped).jpg
- Prepared food.image_size
- 300px
- Prepared food.country
- Poland
- Prepared food.type
- Fudge
- Prepared food.main_ingredient
- Milk, sugar, cream, butter, vanilla
via Wikipedia infobox
Wikidata facts
- Image
- Krowki002.jpg
Show 1 more fact
- Commons category
- Krówki
Sources (2)
via Wikidata · CC0
~3 min read
Article
3 sectionsContents
- List of Traditional Polish Products
- See also
- References
Krówki (, plural; krówka singular), literally a diminutive form of the Polish word for "cow," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid.
It is one of the most common Polish confections, sold worldwide, and might be considered "dulce de leche candy". Commercially, many brands are available; most of them have each individual candy wrapped in white-and-yellow paper with a picture of a Holstein cow. Widely known across Europe even before the end of the Cold War, they are something of an equivalent of the White Rabbit Creamy Candy famous across East Asia, or Scottish Tablet.