liver casserole
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thumb|Finnish liver casserole Liver casserole (, ) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin. It is traditionally served with lingonberry jam.
In the Vinony graph
Within Vinony's link graph, liver casserole is referenced by 9 other articles, and connects out to Christmas, Swedish and Finnish.
Vinony files it under Casserole dishes, Christmas food and Egg dishes.
Its subject is documented across 9 Wikipedia language editions.
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thumb|Finnish liver casserole Liver casserole (, ) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin. It is traditionally served with lingonberry jam.
It is also sold ready-to-eat and eaten as an everyday food, and appears commonly in school lunches. In 2011, a Gallup poll of 299 schoolchildren found that liver casserole was the least liked dish in the school menus. Nevertheless, it remains as a popular convenience food.
Excerpted from Wikipedia’s “liver casserole” article, available under the CC BY-SA 4.0 licence.