mahleb
Sign in to saveAlso known as mahlab, mahalepi
thumb|Packaged mahleb with English, Armenian and Arabic text
Key facts
- Food.name
- Mahleb
- Food.image
- Prma 002 shp (Prunus mahaleb).jpg
- Food.caption
- Whole stones; the seeds are inside
- Food.alternate_name
- Mahlepi
- Food.type
- Spice
- Food.region
- Middle East
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Cherry seeds
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Subclass of
- spice
- Image
- A jar of mahleb-7629.jpg
Show 2 more facts
- natural product of taxon
- Prunus mahaleb
- Commons category
- Mahleb
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|Packaged mahleb with English, Armenian and Arabic text
Mahleb or mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm in diameter, and soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry, and also similar to marzipan.
Excerpted from Wikipedia’s “mahleb” article, available under the CC BY-SA 4.0 licence.