Mavrud
Sign in to savethumb|Mavrud dry red wine from region of Brestovitsa, Plovdiv Province|Brestovitsa. thumbnail|Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria. This particular wine is from [[Perushtitsa.]] Mavrud (, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region. It is grown in the Thrace region of Bulgaria, in some regions of Albania, as well as some regions of Greece and Romania.
In the Vinony graph
Within Vinony's link graph, Mavrud is referenced by 15 other articles, and connects out to Albania, Bulgaria and Greek.
It is catalogued under topics including Asenovgrad, Bulgarian wine and Grape varieties of Bulgaria.
Its subject is documented across 16 Wikipedia language editions.
Wikidata facts
- Instance of
- grape variety
- Country of origin
- Bulgaria
- Image
- Mavrud Viala Vermorel.jpg
Show 3 more facts
- Commons category
- Mavrud
- native label
- Мавруд
- fruit color
- black
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- History
- Legend
- See also
- References
thumb|Mavrud dry red wine from region of Brestovitsa, Plovdiv Province|Brestovitsa. thumbnail|Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria. This particular wine is from [[Perushtitsa.]] Mavrud (, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region. It is grown in the Thrace region of Bulgaria, in some regions of Albania, as well as some regions of Greece and Romania.
The grape has been described as a characterful, low-yielding, small-berried and late-ripening grape capable of producing tannic, spicy wine with a potential for ageing.
Excerpted from Wikipedia’s “Mavrud” article, available under the CC BY-SA 4.0 licence.